Post by DADDY O on Jan 9, 2017 22:13:57 GMT
I guess McDonalds was having real problems in the development of the Big McChinky in China. They sold off the majority of their interests in China to a local conglomerate.
www.nytimes.com/2017/01/09/business/dealbook/mcdonalds-china-citic-carlyle.html?_r=0
Personally, I think it was the "Special Sauce" that did them in.......either that, or trying to keep all those noodles on the bun while the sauce wanted to dump them in your lap was too problematic to overcome.
I'm sure the new management will figure it out.
www.nytimes.com/2017/01/09/business/dealbook/mcdonalds-china-citic-carlyle.html?_r=0
Personally, I think it was the "Special Sauce" that did them in.......either that, or trying to keep all those noodles on the bun while the sauce wanted to dump them in your lap was too problematic to overcome.
I'm sure the new management will figure it out.
