Post by sherri on Apr 24, 2018 23:11:04 GMT
We'll start with a pie.
Then have a piece of this large cupcake.
Like to know the cost?
First the pie:
Lord Dudley Hotel in Woollahra, New South Wales: $12,000
The pie, which also is the world’s most expensive, is made with wagyu eye fillet, Western Australian rock lobsters, black truffles, 24-carat gold leaf, organic vegetables and two bottles of Penfolds Grange. The hotel’s executive chef Paul Medcalf baked the meat pie with a “surf and turf” concept and dubbed it as “Posh Pie.” “After weeks of tinkering away in the kitchen I think the Posh Pie is well deserving of its record-breaking title,” he said.
Then the cupcake:
Chocolate mud giant cupcake: $2,000
It is made of 100 percent pure cacao and 70 percent Callebaut bitter-sweet dark chocolate filled with rare saffron, layered with salted caramel and vintage Laurent Perrier Rosé champagne buttercream. Its core has liquid gold white chocolate and the topping is made from whipped Madagascan pure organic vanilla buttercream, 24 carat gold leaf and saffron strands. It is decorated with a rose gold Russian Ring necklace.
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Really, who would bother to order these things? I bet they don't even taste any better than the regular products, either.
Then have a piece of this large cupcake.
Like to know the cost?
First the pie:
Lord Dudley Hotel in Woollahra, New South Wales: $12,000
The pie, which also is the world’s most expensive, is made with wagyu eye fillet, Western Australian rock lobsters, black truffles, 24-carat gold leaf, organic vegetables and two bottles of Penfolds Grange. The hotel’s executive chef Paul Medcalf baked the meat pie with a “surf and turf” concept and dubbed it as “Posh Pie.” “After weeks of tinkering away in the kitchen I think the Posh Pie is well deserving of its record-breaking title,” he said.
Then the cupcake:
Chocolate mud giant cupcake: $2,000
It is made of 100 percent pure cacao and 70 percent Callebaut bitter-sweet dark chocolate filled with rare saffron, layered with salted caramel and vintage Laurent Perrier Rosé champagne buttercream. Its core has liquid gold white chocolate and the topping is made from whipped Madagascan pure organic vanilla buttercream, 24 carat gold leaf and saffron strands. It is decorated with a rose gold Russian Ring necklace.
-------------------
Really, who would bother to order these things? I bet they don't even taste any better than the regular products, either.
