Post by sherri on Apr 20, 2017 11:45:24 GMT
With ANZAC day coming up, these are everywhere & easy to cook.
The story behind them is that women in WW1 made them to send to the troops as they were one of the few recipes that would keep.
www.bestrecipes.com.au/recipe/anzac-biscuits-L79.html?page=2#comments
1 cup plain flour
1 cup rolled oats
1 cup brown sugar
1/2 cup coconut
125 g butter
2 tbs golden syrup
1 tbs water
1/2 tsp bicarbonate of soda
Sift the flour into a bowl. Add the sugar, rolled oats and coconut.
STEP 2
Melt the butter in a saucepan and add the golden syrup and water.
STEP 3
Stir the bicarbonate of soda into the liquid mixture.
STEP 4
Add the liquid to the dry ingredients and mix thoroughly.
STEP 5
Place walnut-sized balls of mixture on a greased tray and bake at 175C for 15-20 minutes.
STEP 6
Biscuits will harden when cool
The consensus seems to be if you have a fan forced oven, lower temp to 160c & cook about 14 mins.
